Warming Winter Curry

2 Tins Coconut Milk
2 Tins Chopped Tomatoes
1 Tin Chick Peas
400g Baby Potatos
5 Carrots
4 Tea Spoons Chilli Flakes
3 Tea Spoons Cumin Seeds 
3 Tea Spoons Turmeric 
50g Spinach 
Half a head of Broccoli 
To begin with boil the potatoes until they are soft, whilst these are boiling you can start to prepare the other ingredients. Start by chopping up the carrots and the broccoli. Once the potatoes are cooked,  add them into a large saucepan along with the carrots, tin of tomatoes, coconut milk, chilli flakes, turmeric and cumin seeds, make sure to stir the ingredients well. Place the saucepan on a high heat then once it has started to boil reduce the heat and let simmer for around 45 minutes, stirring occasionally.  Now you need to add the chick peas, broccoli and spinach and continue simmering for another 15 minutes.  You can then turn of the heat and serve!

I love this meal it tastes so delicious, it's perfect to make up a big batch to freeze and ejoy throughout the week. It is so easy to make.

Be sure to let me know if you try out this recipe in the comments section below!

Lots of love,
Grace x


  1. Yum, this looks really tasty!


  2. Mmm, this looks so good!


  3. Omg, this recipe is really similar to my mom's curry recipe & I just had it like 2 days ago!! I need to tell her to try adding spinach & coconut milk next time! Loved reading this xx

    Kaylee šŸŽ…ć…£JK's Dawn

  4. This looks delicious! Will definitely saving the recipe.

    Sara | Sara Spoke


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