Banana Pops - Recipe

Ingredients
Bananas
Dark Chocolate
Desiccated Coconut
Sprinkles
Popsicle Sticks

To begin with you will need to peel your bananas, then cut the bananas in half, now you can take your Popsicle sticks and pop them in the end of the bananas. Next break up the dark chocolate and melt it in a microwavable bowl. To make sure you don't burn your chocolate I would recommend that every 20 seconds you take out the chocolate and stir, repeat this until perfectly melted. Now is for the fun part, dip over half of your banana in the melted dark chocolate, you want to make sure you get a nice even coverage (this can be a bit messy). To decorate take your choice of toppings,  I used sprinkles and desiccated coconut, but you can get really creative and use anything from nuts to edible glitter. Once you have decorated the bananas, all that is left to do is pop them in the freezer until the chocolate has set and enjoy!!

I love this recipe these are so easy to put together, and are great to make with younger children. When ever my younger cousin comes to visit, he always enjoys making these treats and gets very creative with the decorating!

Be sure to let me know if you try out this recipe in the comments section!

Lots of Love,
Grace xx