Ingredients
1 onion
1 Small sweet potato
3 medium carrots
1 large tomato
1 Cube of Vegetable Stock
handful of fresh coriander
What you will need
Large Pan
Blender
Sharp Knife
Chopping Board
To start dice one onion and place it in a pan with a splash of water or coconut oil. Whilst frying the onion start to chop the sweet potato and carrots into small cubes, then add this to the pan. Now dice the tomato and pop that in the pan with the other ingredients. Next boil 400ml of water and mix that with the vegetable stock cube until the stock has dissolved then pour this into the pan. Once the carrots and sweet potato are soft, turn off the heat and add in a handful of fresh coriander. Place the ingredients in a blender and blitz together until smooth. Garnish with fresh coriander and enjoy!!
I love how quick and simple this recipe is, and honestly it taste amazing. I always feel so fresh and energised after having a bowl of this soup and it truly is so super filling!! If you have any left over you can pop in it a container and place it in the freezer.
Be sure to let me know if you try out this recipe.
Lots of Love
Grace xxxx
i personally love soups, especially in the colder months and this one sounds really nice.
ReplyDelete❥
loovelle.blogspot.com
I'm so excited for Fall/Winter, mainly because I'm such a soup person! This recipe looks absolutely delicious and I'll need to give it a try. Thanks for the post!!
ReplyDeleteCindy | www.cindyhyue.com
It looks yummy! I need to try it! <3
ReplyDeleteTheNormcoreRebel
I am definitely going to try it as it has all the vitamins good for hair and skin too..😋 yummy..xx
ReplyDeleteI am definitely going to try it as it has all the vitamins good for hair and skin too..😋 yummy..xx
ReplyDeleteThursday Night Soup! Love it. Can’t wait to try some of these too. I am a huge soupaholic. �� Techlazy.com Crazyask.com Howmate.com
ReplyDeleteI make something very similar and freeze it. The trick is to reheat it in the oven and not the microwave (which makes it weird and soggy).FeedEggFeedEgg.netTechubeUpdateLand
ReplyDeleteoh man, made this tonight and it is amazing!! I bought a really small squash and then only made half of the sauce recipe.. and it was perfect for two servings. Love the sauce so so much.
ReplyDeleteJoseph Donahue
Sunny days are amazing when you’re in the mood to get out and ENJOY life! But cloudy days are a good excuse to stay in and cook and snuggle ;) Love how puffy and cheesy this quiche looks. yuuuuum!
ReplyDeleteKelly Hubbard
thabks for sharing this tip! It’s going to be my first time to bake spaghetti squash and I’m lucky to have read your post I’m so excited that I won’t fail because your tips are easy and perfect!
ReplyDeleteHolly Hooper