Chia seed pudding - Recipe

Ingredients 

1 Banana

2 Tea Spoons of Chia Seeds

2-3 Medjool Dates

1 Table Spoons Raw Cacao Powder

Milk Alternative (I used Oat Milk)

Firstly you will need to chop up the banana and Medjool dates and add them into your blender, then add the cacao powder and the oat milk. You can add as much oat milk as you want depending on the consistency you wish to achieve. You can also use water if you would prefer, the liquid just helps your blender to blitz the ingredients together and make a smooth paste. In a separate bowl you will need to add two teaspoons of chia seeds with a splash of water, you should then pop this in the fridge over night. In the morning you can then combine the chia seeds with the chocolatey mixture. I always like to add some frozen raspberries on top and enjoy!!

This is the perfect recipe if like me you do not have a lot of time in the  morning to prepare breakfast, you can literally just prepare everything the night before and then mix in the chia seeds and head out the door, soo simple and yummy! This recipe contains so much goodness that makes it ideal to have for breakfast! Though it is that delicious, I often find myself making it as a desert. 

I love using cacao powder it is basically chocolate in its most natural form, it allows you to have your chocolate fix without feeling guilty afterwards. Cacoa also has amazing health benefits, it is a true superfood!

If you try out this recipe be sure to let me know what you think!?

Lots of love.

Grace xx